The Middle Eastern dish is made with chickpeas colored red and purple. It’s blended with beet juice, canola oil, garlic, olive oil, tahini, balsamic vinegar, lemon juice, spearmint and other spices. The hummus is topped with extra beet chunks to complete the experience.
Read more at http://www.foodbeast.com/news/beet-hummus/#hgSxmIi5ePKjgV7z.99
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